Not only about beer this time.

2010.03.26

I love to cook. 

Some pictures of a dinner I made the other night. The first is a caprese salad. Fresh tomatoes and mozzarella topped with a basil leaf, coated in olive oil and balsamic vinegar. That was served with some Italian bread and a olive oil, balsamic, and basil dipping plate. 

For the main course, I made chicken with lots of fresh herbs - basil, oregano, and a little thyme - and some other random things. Like garlic. Lots of garlic. Rigatoni, fresh cut tomatoes, capers, and a side of broccoli.

My girlfriend made dessert - a fresh fruit salad and homemade whipped cream.
Posted at 12:08pm. ()

Another blog

In February, WordPress went down for a little over an hour. It affected 10,200,000 blogs. Well, this isn’t on wordpress, but here’s to 10,200,001.

Anyway, I figured I needed an outlet for things non-beer. And things beer that don’t fit on Starting A Brewery or The Hop Press. You know, for things like snow. And tech. And friends. And life. And stuff.

So, that’s what this is. Let’s see where it takes us.

Posted at 10:53am. ()

2009.11.05

Posted at 11:00am. ()